The chef Jose Avila is something of the serial professional. Beforehand heading up Machete Tequila + Tacos, he then became known for his El Borrego Negro pop-ups, the place he grilled a whole sheep on Sundays. Listed here, he is dealing with the signature hominy soup of his indigenous Mexico. The pozole negro, particularly, is really a formidable s
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Chef and proprietor Gregory Gourdet took household one of many night's optimum honors for his Portland, Oregon, hotspot recognized for Wooden-fired Haitian cuisine that is rooted in sustainability and showcases seasonal, local components from the Pacific Northwest with dishes inspired via the African and Caribbean culinary diaspora.The Walrus and t
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